Harry Caray's Italian Steakhouse, named for the late Hall of Fame baseball announcer, is a legendary Italian Steakhouse that serves the finest prime, aged steaks and chops in a truly warm "Chicago" atmosphere.
"Best Chicago Vesuvio in the City."- Phil Vettel, Restaurant Critic, Chicago Tribune
"The best without a doubt."- America's Best Food Stops, Wall Street Journal
"Knowing that nearly every food critic in Chicago has bestowed "best" honor on the Chicken Vesuvio at Harry Caray's, we were challenged to find a better version. We didn't!"- Time Out Chicago
A half chicken on the bone sautéed in garlic, oregano, white wine and olive oil then baked till the chicken's skin crisps and served with wedges of potato, green peas, and bread with parmesan cheese and oil.
Two Lou Malnati's pizzas with Harry Caray's famous chicken vesuvio (a half chicken on the bone sauteed in garlic, oregano, white wine and olive oil then baked till the chicken's skin crisps, and served with wedges of potato and green peas).
