Tips on how to preserve and prepare your pizza. If your pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.
For the ultimate pizza: remove lid and lift out pizza, wipe away all condensation from all the tin and generously coat tin with vegetable oil. Replace pizza in pan and thaw in refrigerator until completely defrosted. To prepare pizza, preheat the oven to 425 degrees and refer to the pizza lid for exact bake time. Baking times may vary. We do not recommend using a microwave oven to cook the pizza.

Cheesecakes

For best results let thaw in fridge overnight, or leave out for approximately one hour.

Stove top heating instructions
1. Place entire contents of gravy bucket in large sauce pan.
2. Heat until it reaches 180°. DO NOT BOIL. This takes about 20 minutes.
3. Open beef pack and separate slices. This creates a more flavorful and tender sandwich.
4. Add enough slices to 2-3 sandwiches at a time and heat for about 1 minute. Add beef in small increments as needed.
5. Take temperature of gravy while heating beef. The temperature should stay between 165° and 180° for best results.
French Bread: Place rolls on cookie pan 2" apart and bake at 450° for 5 minutes.

Microwave heating instructions
1. Place entire contents of gravy bucket in microwave safe bowl and heat for 5 minutes. This includes any solids or spices.
2. Stir contents and then heat for another 4 minutes while separating the beef slices. The temperature should be 180°. DO NOT BOIL.
3. Take bowl out of microwave and add enough beef for 2-3 sandwiches and stir in for about a minute. Take temperature as you add beef.
4. If the temperature falls below 165° remove beef, return to microwave and reheat for 2 minutes.
Food Safety Caution: The beef and gravy in this package must be at 40° or colder upon receiving it.

Heat in water, steam or grill the hot dogs and nestle them in a steamed poppyseed bun. Then pile on the toppings in this order :
1. Yellow Mustard
2. Bright Green Relish
3. Fresh Chopped Onion
4. Two Tomato Wedges
5. A Kosher Pickle Spear
6. Two Sport Peppers (careful!)
7. A Dash of Celery Salt
Tip : For perfectly steamed buns, place a warm, damp towel in the bottom of your steam table. Poke a few holes in the bun package and steam until buns are soft and warm.

Corned Beef
Thaw in refrigerator unopened overnight.
    For warm sandwich: Submerse entire unopened package in
    warm tap water (not boiling) for 10 minutes.
Separate individual slices to be used.
Refrigerate any unused portions.

Potato Pancakes
Thaw in refrigerator unopened overnight.
Heat at 350° in conventional oven, toaster oven (10-12 minutes) or in frying pan using non-stick spray. Heat until crisp, flipping pancake once. Serve with sour cream and applesauce if desired.

Rye Bread
For best results let thaw completely.

Mustard
Let thaw and shake well.

Charcoal Grill
1. Defrost Hackneyburgers in refrigerator.
2. Place Hackneyburgers on a preheated grill 4 inches from moderate coals
 Grill for 2 – 3 minutes per side for “Medium Rare”
 Grill for 3 – 4 minutes per side for “Medium”
 Grill for 7 – 8 minutes per side for “Well Done”
**Turn Hackneyburgers with a spatula.
**Do not press patties.
**Pressing causes the loss of flavorful juices and results in a dry Hackneyburger.
3. Remove Hackneyburgers from grill, cover with foil and let rest for 5 minutes.
Grilling times are based on charcoal grilling. Because gas grill brands vary greatly, it's best to consult your owner's manual for grilling guidelines and use an instant read thermometer to determine doneness.

Pan Fry
1. Defrost Hackneyburgers in refrigerator.
2. Place Hackneyburgers in a preheated skillet over moderate heat.
 Grill for 2 – 3 minutes per side for “Medium Rare”
 Grill for 3 – 4 minutes per side for “Medium”
 Grill for 7 – 8 minutes per side for “Well Done”
**Turn Hackneyburgers with a spatula.
**Do not press patties.
**Pressing causes the loss of flavorful juices and results in a dry Hackneyburger.
3. Remove Hackneyburgers from grill, cover with foil and let rest for 5 minutes.

Hackney’s Dark Rye Bread
Keep frozen until ready to use.
Defrost at “Room Temperature”.

Filets-8 oz. Steaks
Thaw your frozen filets overnight in your refrigerator. Before cooking, take filets out and let them come down to room temperature for 15 minutes. Remove your filets from the package. Preheat the broiler or prepare a hot fire in a grill. Rub the filets lightly with olive oil. Season on both sides with salt and pepper. For rare to medium rare, cook 3-4 minutes per side. For medium to medium well, cook 5-6 minutes per side. Places slice of blue cheese or horseradish crust on filet and melt over top for 1-2 minutes. Enjoy!

Medallions-3 oz. Trios
Thaw your frozen filet medallions overnight in your refrigerator. Before cooking, take filets out and let them come down to room temperature for 15 minutes. Remove your filets from the package. Preheat the broiler or prepare a hot fire in a grill. Rub the filets lightly with olive oil. Season on both sides with salt and pepper. For rare to medium rare, cook 1-2 minutes per side. For medium to medium well, cook 3-4 minutes per side. Place slices of blue cheese, horseradish, or parmesan crust on filet and melt over top for 1-2 minutes. Enjoy!

Ribeyes
Thaw your frozen ribeyes overnight in your refrigerator. Before cooking, take ribeyes out and let them come down to room temperature for 15 minutes. Remove your filets from the package. Preheat the broiler or prepare a hot fire in a grill. Rub the steaks lightly with olive oil. Season on both sides with Char Crust®. For rare to medium rare, cook 3-4 minutes per side. For medium to medium well, cook 5-6 minutes per side. Enjoy!

Serving your key lime pie
Your key lime pie will be most enjoyed when allowed to thaw overnight in your refrigerator. Remove from the refrigerator just prior to serving. Any unused portion should be refrigerated for 3-4 days maximum. Our serving suggestion is to lightly sprinkle each slice with powdered sugar, finish off with a wedge of fresh lime and a dollop of whipped topping. There – as attractive as it is tasty!

Ribs

Fully thaw ribs, make a 1" slit between each rib on back of slab.
Grill: Place bottom side down directly on the grill. Baste top with sauce, heat for 2-3 minutes and turn over for another 2-3 minutes.
Oven: Heat oven to broil, place bottom side up on the broiler and heat for 3-4 minutes. Turn over and baste with sauce and heat for another 3-4 minutes.

Completely defrost pie. Remove plastic wrap. Leave pie in paper bag. Place on cookie sheet and bake at 350° for 60 minutes. Remove from oven; slit top of bag and peel back to expose top of crust of pie. Return to oven for 20 minutes or until top is golden brown. Serve with ice cream.

Rumballs

For best results, let the Rumballs completely cool before eating.