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New Lou To Go Dough |
How to Make the Perfect Malnati PizzaThe secret behind the recipe for Lou Malnati's legendary flaky, buttery crust. This frozen dough, once thawed, can be patted out into a pan to replicate Lou's deep dish pizza or used on a cookie sheet or pizza pan for a thin crust. Customize it to create your favorite pizza. Want to purchase Lou-To-Go Dough? Order the Make-At-Home Kit Or call: (800) LOU-TO-GO (568-8646) Mon-Fri 8am-5pm CST. |
