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1 Sausage 1 Crustless
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Two of Chicago's greatest Deep Dish pizzas. One Cheese & Sausage and one Crustless pizza. The crustless uses a sausage crust and contains no dough. It's a perfect option for gluten-free dieters or people looking to cut carbs.
Lou Malnati's has been a Chicago favorite since 1971 and has been shipping pizzas coast-to-coast for over 2 decades. Unlike pan pizzas, Lou Malnati's buttery flaky crust, is topped with mozzarella cheese and hand-selected tomatoes.Every pizza is handmade from scratch according to the Malnati's legendary family recipe. Each pizza is 9" and serves about 2 adults.
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