Real Urban BBQ Baby Back Ribs
Real Urban BBQ's award-winning baby back ribs are slow smoked with hickory for 5 hours until tender. Each slab is individually sealed with their original sauce to lock in flavor and moisture.
- Your choice of two or four slabs of 5-hour smoked, fall-off-the-bone baby back ribs
- 13 oz. of Real Urban Barbecue's Original Sauce
Thawing Instructions for MeatsProduct can be frozen up to six months. For the best experience, thaw meats in the refrigerator for 24-48 hours prior to use. Place frozen product on a plate, or in an open container, to avoid any condensation from dripping as it melts. Keep thawed product in refrigerator and use within 4 days after thawing.
- Grill: Thaw (see above on how to thaw). Heat grill to 350 degrees. Remove ribs from package, place ribs bone-side down on grill. Heat for three minutes, flip and heat for three minutes. Baste with sauce and heat for an additional two to three minutes.
- Stove-Top: (boil in bag): Thaw (see above note on how to thaw). Bring large pot of water to a rapid boil. Submerge ribs (do not remove packaging) in boiling water for approximately 8 minutes. Time may vary but ribs are ready when soft, tender and pliable.
- Oven: Thaw (see above on how to thaw). Remove from packaging. Preheat oven to 350 degrees. Place ribs, bone-side down, on a foil lined sheet pan or oven-safe baking dish. Heat for 18 minutes or to desired doneness.
- Microwave: Thaw (see above on how to thaw). Remove from packaging. Cut between ribs to separate and place in a single layer, in a microwave-safe dish. Cook on full power for two minutes. Baste with sauce and cook for an additional 30 seconds.
- Boil then Grill: (our favorite method!) For tender ribs with a little char, follow the boiling instructions above, then finish the ribs on a grill at 350 degrees for 2-3 minutes.
Real reviews from customers just like you!
Aewsome Ribs!"My wife and I refer to this as "meat candy". It's so good, it just falls off the bone!"
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Other Stuff You Should Know!
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We use dry ice to keep your food fresh.
Perishable items are packed foam coolers with enough dry ice to keep ‘em cold for 2 days of transit.
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Send granny some deep dish and dad some ribs all in the same order. It’s easy, we promise.