2 Lou Malnati's Deep Dish Pizzas
Lou's pizzas are made according to the family's original five-decade-old deep dish pizza recipe. All pizzas are hand-made from scratch, baked, and quickly frozen to preserve their hot-out-of-the-oven freshness.
Cheese, Sausage, Pepperoni (Roni), Veggie (Mushroom, Onion & Green Pepper), Spinach, and Crustless (Gluten Free made with a lean sausage base).
For the ultimate pizza, bake from a frozen state according to the following instructions:
Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.