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Lou Malnati's Pans & Spatulas

4.4

Bake and serve your pizzas just like we do at Lou Malnati's pizzerias. These pans and spatulas are identical to the ones used at Lou's.

Select your Variety

$19.99 - $34.99

Includes Shipping!

– 1 +

Standard shipping included in all prices. Expedited shipping available at checkout.

Package Contents:

Your choice of:

Spatula: One wood-handled Lou Malnati's logo'd spatula
Pan: One 9-inch Lou Malnati's authentic deep dish pizza pan
Pan & Spatula Combo: One wood-handled Lou Malnati's logo'd spatula and one 9-inch Lou Malnati's authentic deep dish pizza pan

This item will ship separate from perishable food items and will arrive in 3-5 business days

Cooking Instructions

Pizza Pan Curing Procedure
When purchasing a brand new baking pan, it is necessary that you cure/season the pan before use. The seasoning process fills the valleys of the porous aluminized steel.

-First, the pan must be washed in hot soapy water to remove impurities. Use regular dish soap and a sponge to prevent scratching the surface of the pan. Let dry
-Coat the bottom of the pan with salt.
-Pre-heat oven to 450 degrees.
-Place pan in oven and bake 6 hours.
-Remove the pan from the oven and allow to cool.
-With repetitive use the pan will cure/darken over time.
-Hand washing is recommended to extend the pan life. Do not use scouring pads, steel wool or abrasive cleaners.
-Once dry, store pan upside down. Do not "nest" with other pans immediately after towel drying. Keep pans away from moist and humid storage environments. The best storage areas are dry, warm store areas or still-warm ovens.

Real reviews from customers just like you!

Spatula review

Perfect, just as I ordered!

John From Rio Rancho, NM

Deep Dish Pizza Pan

I ordered a pizza pan to go with my 4 pack, it arrived safely with the pizzas, and the curing instructions were very clear! Great investment!

Sharon From Boston, MA

Server

I ordered the pan and server for $19.99 and did not receive the server.. The ad indicated buy pan and server with pizza purchase for $19.99.. I called to say it was missing and they told me there was no such offer. Oh well.. Awful customer service as far as I am concerned. Thank you for asking how the order was!

Jane

Traditional Deep Dish Pizza Pan

Love the pan, cooks the pizzas to perfection.

James From Carson City, NV

The Best

Best baking pan ever!

Jim From SC

GOTTA HAVE 'EM

How else do you bake & serve LOU'S DEEP DISH???

Kim

Great service and product

Thanks! Will place an order again :)

Danielle

Deep-Dish Pizza

The thinnest deep-dish pizza that I have ever had from Chicago. Underwhelming.

Gary From Phoenix, AZ

Deep Dish Pizza Pan and Spatula

Kevin From Dublin, OH

1 Lou's Pan 1 Spatula Click Here to Review

Great accessories to have when either heating up or making your own Chicago style pizza.

kevin From North Brunswick, NJ

Best Pizza I Have Had

This pizza is a great pizza. The sauce and cheese is just right. I have ordered them many times and will continue to do so.

Laura From Pasadena, MD

Pizza Pan

No instructions on pan

Jerry From Sarasota, FL

spatula

I forgot to mention in my first review that I was delighted with the spatula, embossed as I had expected.

William From Austin, TX

deep dish pizzas

never been disappointed. have ordered several times and LOVE them. Hope to one day get there in person and have them fresh!!!!

Brenna From Mt. Carmel, TN

Lou's Spataula

This makes me feel right at " home" ( back in Illinois) when I am cutting up our pizza. It works well with the pan we got as well when we ordered 6 frozen pizzas and had them shipped. There is no good pizza in Arizona!,, Thank You Lou's.

John From AZ

Quality Spatula

Had to get the spatula when I placed my order from Lou's to serve my pizzas. Very sturdy and always gets me excited when friends are over and I have the pan and spatula serving delicious pizzas. It's like I am back in the restaurant.

John From AZ

Pizza Pan

Do yourself a favor and get the pan and spatula. Much better than cooking in the foil shipping container.

Bill From Lake Havasu, AZ

Spatula and pan

The pan really does make a difference with the pizza crust. The spatula is sharp enough to use for cutting the pizza. Worth the money.

Kyle From Spokane, WA

13 More Reviews

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