- 10 Vienna Beef hot dogs
- 10 poppy seed buns
- 32-oz. Wildfire Steakhouse Chili
Cooking the hot dogs:
-Fill a 4-quart pot with one and a half quarts of water (48 ounces).
-Bring the water to a boil, turn the water down until it stops boiling, or a slight simmer. (DO NOT COOK HOT DOGS IN BOILING WATER).
-Place desired number of hot dogs into water and cook uncovered for 20 minutes.
Steam the hot dog buns:
-Do not steam buns until hot dogs have cooked for 20 minutes
-Place package of hot dog buns into a microwave. (If fewer buns are desired, put them into a plastic bag and loosely close bag)
-Heat buns on high for 2 to 2 ½ minutes. (If fewer buns are desired, heat for 45-60 seconds)
-Be cautious when opening, escaping steam and hot dog buns will be extremely hot.
Place bag of chili in a pot of boiling water. Heat for 12 - 15 minutes. Cut top of bag and spoon over hot dogs in buns.