- Two Wildfire 8-oz. filets with signature horseradish and blue cheese crusts
- 16 oz. Shaw's Crab House Lobster Mac & Cheese made with a decadent blend of three cheeses, a generous serving of Maine lobster, arugula, and elbow pasta
- Four 4 oz. Shaw's Crab House Maryland Style Crab Cakes made with fresh blue crab meat
- Two Wildfire Mini Pies (1 Key Lime and 1 Chocolate Peanut Butter)