Spotlight on: Nuts on Clark
The founders and owners of Nuts on Clark, Herbert and Estelle Kenney, pride themselves on using the best ingredients to create the best flavors, while providing the best service to their customers. The family tradition is now carried on by their children Robert and Carla, and they continue to exemplify these values while creating their made-to-order, small batches of delicious popcorn. Their commitment to being the best shows! Nuts on Clark Caramelcorn was featured in Saveur Magazine as the #1 caramel corn in the country.
Their #1 Caramelcorn makes up half of one of their most popular flavors, their fabulous Caramelcorn & Cheesecorn Mix. They start this gluten free, 100% whole grain popcorn mix by popping their very own popcorn kernels called "Mushroom Popcorn", grown exclusively for Nuts on Clark. The caramel that coats the Caramelcorn is made with a generous amount of Grade A butter that adds a great buttery richness to the finished product. The mix isn't complete without the Cheesecorn! Nuts on Clark uses real cheese at twice the level of competing brands to cover their Cheesecorn with that finger lickin' good cheesy coating we all know and love. The clash of the buttery sweet Caramelcorn and the rich and salty Cheesecorn is a flavor combination that simply can't be beat!
You'll find Nuts on Clark's popcorn at many of Chicago's most iconic places, including: Soldier Field, Wrigley Field, O'Hare and Midway Airports, Union Station, and their main store located just blocks from Wrigley Field at 3830 North Clark Street. But you don't have to come all the way to Chicago to try their delicious Caramelcorn & Cheesecorn Mix! Treat yourself to a tin of this special mix and you'll taste why we're all "nuts" over this popcorn!