1-800-Lou-To-Go
1-800-568-8646
Shopping Cart
0 items
0 items
Sign up for our email list
6 Lou Malnati's Deep Dish Pizzas
Lou Malnati's legendary pizzas are hand-made from scratch with mozzarella cheese, vine ripened plum tomatoes, and fresh toppings layered upon a flaky, buttery crust. Each pizza is 9" and serves two adults.
Cheese, Sausage, Pepperoni (Roni), Veggie (Mushroom, Onion & Green Pepper), Spinach, and Crustless (Gluten Free made with a lean sausage base).
Don't see the combination of pizzas you were looking for? Give us a call 1-800-568-8646
Price Including Shipping: $104.99
Pizzas available:Cheese, Sausage, Pepperoni (Roni), Veggie (Mushroom, Onion & Green Pepper), Spinach, and Crustless (Gluten Free made with a lean sausage base).
Don't see the combination of pizzas you were looking for? Give us a call 1-800-568-8646
If your pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.
For the ultimate pizza, bake from a frozen state according to the following instructions: Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack, or until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.
For the ultimate pizza, bake from a frozen state according to the following instructions: Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack, or until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.
