1 Eli's Plain Cheesecake & 3 Lou's Pizzas
3 Lou Malnati's deep dish pizzas + 1 Eli's Original Plain Cheesecake = The perfect Chicago-style dinner and dessert!
- 1 8-inch Eli's Original Plain Cheesecake
- 3 9-inch Lou Malnati's deep dish pizzas
A slice of Lou Malnati's deep dish pizza followed by a slice of Eli's Original Plain Cheesecake sounds like a great meal to us! Lou Malnati's legendary pizzas are hand-made from scratch with mozzarella cheese, vine ripened plum tomatoes, and fresh toppings layered upon a flaky, buttery crust. Don't forget to save room for cheesecake! With each bite of Eli's Original Plain Cheesecake, you can taste the creamy filling with just the right amount of tangy cream cheese and vanilla, on top of a perfectly buttery shortbread crust.
If your pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.
For the ultimate pizza, bake from a frozen state according to the following instructions:
Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.