2 Deep Dish Pizzas

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Lou's pizzas are made according to the family's original five-decade-old deep dish pizza recipe. All pizzas are hand-made from scratch, baked, and quickly frozen to preserve their hot-out-of-the-oven freshness.

Package Contents

Two 9-inch Lou Malnati's deep dish pizzas (each pizza serves two adults)

Pizzas available: Cheese, Gluten Free Cheese*, Sausage, Gluten Free Sausage*, Pepperoni, Gluten Free Pepperoni*, Veggie (mushroom, onion & green pepper), Spinach, and Crustless (Gluten Free made with a lean sausage base).

*There is a $2 upcharge per gluten free deep dish pizza. Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg.

If your pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 90 days.

For the ultimate pizza, bake from a frozen state according to the following instructions:
Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Real Reviews from
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15 Reviews
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  • Posted by Joe Johnson on Apr 6th 2024

    Frozen pizza

    Who ever said “never give a sucker an even break “ ( W C Fields ? ) Must have had $40 9” frozen pizza in mind lol - wait to go to Chicago Even the Lou’s @ O hare would be better

  • Posted by Bobbi on Mar 11th 2024

    Overpriced and not worth it?

    I've followed their recipe from scratch and it's still NOT quite the same. Good Luck Joanne. You probably like the cardboard pizza with ketchup.

  • Posted by Lee on Feb 13th 2024

    Joanne's review

    Joanne, if you can make a deep dish pizza like Lou's for $8, I'll buy 100 of them from you. Ha Ha #goodluck #lousisthebest

  • Posted by Sandy on Feb 11th 2024

    The Lou

    The Lou is the only pizza we like. Why do you only offer it periodically?

  • Posted by Davey on Feb 7th 2024


    Got these as a present. The pizza is delicious so I came to the website to order some more. Then I saw that it's $76 for two 9-inch pizzas. Really?! $38 for a 9-inch frozen pizza? I can't process that.

  • Posted by Matt M on Jan 21st 2024

    Spinach Deep Dish

    An awesome way to get some Chicago deep dish elsewhere, and it’s delicious!

  • Posted by Joanne on Jan 18th 2024

    Ridiculous cost, not worth it

    You people are actually charging $35 for a frozen 9 inch pizza to ship? That's absolutely ridiculous. I can make my own for $8 a pizza and it's better than yours. Nothing like trying to rip people off to make a buck

  • Posted by Haylie on Jan 8th 2024


    My husband and I love this pizza, we have recently been to a Lou's in house and it was incredible as well, but we more often order frozen for ourselves and my father-in-law, and we have never been disapointed.

  • Posted by Jessica Macias on Dec 22nd 2023

    Sausage and Spinach pizza

    I was pleasantly surprised, I loved the flavor, particularly the sauce. I’m a spinach lover but actually enjoyed the sausage more.