4 Lou Malnati's Deep Dish Pizzas
Tastes of Chicago is your place to ship Lou Malnati's legendary pizzas. Each pizza is hand-made from scratch with mozzarella cheese, vine ripened plum tomatoes, and fresh toppings layered upon a tasty crust.
Four 9-inch Lou Malnati's deep dish pizzas (each pizza serves two adults)
Pizzas available: Cheese, Gluten Free Cheese*, Sausage, Pepperoni, Veggie, Spinach, and Crustless (Gluten Free made with a lean sausage base).
*There is a $2 upcharge per gluten free deep dish pizza. Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg.
For the ultimate pizza, bake from a frozen state according to the following instructions:
Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack, or until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.
Real reviews from customers just like you!
Andy From Louisville, KY
Awesome!"This made our night! We love Lou Malnati's in Chicago so I thought I'd try it at home. The pizzas came frozen with simple instructions. 32 minutes later, we had really great pizza that made us feel like we were right there at Lou's. Of course nothing is the same as actually being there, but this is as close as we could get in Louisville and I was pleasantly surprised!"
Denise From Breckenridge, CO
Colorado"We have lived in Colorado since 1976, and these Chicago transplants have not found a pizza in Colorado that matches Lou Malnati's!! Thanks for providing shipping services!!"