Malnati Chicago Classic Pizzas
Buffalou Chicken Pizzas
Italian Combo Beef-Za
Sausage Pepperoni Pizzas
Legendary Deep Dish Pizzas
Chicago Thin Crust Pizzas
Tastes of Chicago ships Chicago Thin Crust pizza nationwide from Lou Malnati's, with a buttery, crispy crust and toppings that run edge to edge. Pizzas arrive in foam coolers with dry ice, ready to bake for your next pizza night.
Gluten Free Deep Dish Pizzas
Lou Malnati’s gluten-free Deep Dish pizzas are GFCO certified, made with the same mozzarella and vine-ripened tomatoes on a flaky, buttery gluten-free crust. Choose Cheese, Sausage, or Pepperoni in packs of 2, 4, or 6, shipped nationwide.
Lou's & Other Chicago Foods
Heart Shaped Deep Dish Pizzas
LEGENDARY CHICAGO DEEP DISH SINCE 1971
Lou Malnati and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. With a secret family recipe for our famous dough - which we still use to this day - California vine-ripened tomatoes, and Wisconsin mozzarella, from the same dairy we've used from day one, our iconic pizza has been a part of memories and traditions from coast to coast for more than 50 years, and counting.
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We use dry ice to keep your food fresh.
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