7 Lou Malnati's Thin Crust pizzas
Shipping from Tastes of Chicago

7 Thin Crust Pizzas

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Lou Malnati's is an institution when it comes to legendary deep dish. But we've been dishing up the Windy City's other quintessential pizza style - Chicago Thin Crust - for decades. Featuring our famously buttery and crispy crust, signature tomato sauce, and edge-to-edge toppings under melty Wisconsin cheese, it's perfect for your next pizza night.

Package Contents

Six 11-inch Lou Malnati's Chicago Thin Crust Pizzas (each pizza serves two adults)

Pizzas available: Cheese, Sausage, or Pepperoni

The process for cooking up a perfect Lou's Chicago Thin Crust pizza at home is different from how you would cook a deep dish pizza. The label spells it out for you, but here's a summary below. (Hint: take the pizza out of the pan!)

  • Step 1: Preheat your oven to 425 degrees.
  • Step 2: THIS IS IMPORTANT! Remove the pizza from the pan and carefully place your pizza directly on the middle oven rack.
  • Step 3: Bake for 16-20 minutes, or until cheese is melty and crust is crispy and golden brown.
  • Step 4: Remove pizza from oven and slice into squares, the Chicago way.

Pro tip: Let the pizza cool a smidge. The roof of your mouth will thank you later.

All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

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1 Review
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  • Posted by David Spranza on Aug 14th 2026

    the BEST combo from the BEST pizza in Chicago

    These are the best!! My wife's favorite is pepperoni, My favorite is sausage, but we can both agree on this combo. We are so glad they brought it back!! Been ordering these every time they are available. From a Chicago boy transplanted to Los Angeles at the age of 12, I love these getting shipped out to us monthly.