The Malnati Chicago Classic is a signature deep-dish pizza from Lou Malnati's Pizzeria, featuring a flaky, buttery crust, tangy tomato sauce, lean sausage, and extra mozzarella cheese. The unique crust is a key characteristic, made with a recipe that includes butter and undergoes a 48-hour fermentation to develop a rich flavor. The pizza is assembled with cheese on the bottom, followed by sausage, and then topped with a thick layer of tomato sauce.
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