Jack Raskin opened his first deli just after World War II, and named it "Manny's" after his son. After Jack's passing, Manny went on to run the deli eventually passing it on to his son Ken, who is now running the deli with his son Dan. The Raskin family continues to use the same old family recipes and traditions that put Manny's on the map, and you'll never walk away from a meal at Manny's Deli still feeling hungry - as they like to say, their food is served up quickly and in large portions.
We promise you will be 100% happy with not only your products, but your entire Tastes of Chicago experience.
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Perishable items are packed in foam coolers with enough dry ice to keep 'em cold for 2 days of transit.
Your friend or loved one will love what's on the outside of the box as much as what's in it!
Send granny some deep dish and dad some ribs all in the same order. It's easy, we promise.
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