Bobak's got its start in the 1960s when sausages were being made by family in the basement and smoked in the garage! They call these folks "the original Sausageologists." It wasn't until the fire department showed up thinking there was a fire that the thought of opening a store came to mind.
Their first storefront opened in 1967, and still exists today, but Bobak's products can also be found in grocers and restaurants nationwide. Their Sausageologists work hard to hand-craft the best tasting gourmet Polish and contemporary flavors of sausages and deli meats you've ever tasted.
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