Home Run Inn pizzas are made from their original family recipe created in 1947 by Mary Grittani and Nick Perrino. They take great pride in serving the highest quality products to their customers, and they make their frozen pizzas exactly as they do in their nine Chicagoland pizzerias.
Chicago Thin Crust Pizza
Home Run Inn has been proudly serving their Chicago style thin crust pizza since 1947.
The family says the tavern received its name one fateful day when a baseball from the neighborhood park smashed through one of the tavern's windows, a home run for some young slugger on the sandlot. Try their famous thin crust pizza today, available in a 6-inch personal size in cheese, sausage, or sausage and pepperoni!
Shipping included, no checkout surprises.
We use dry ice to keep your food fresh.
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