Im from NC and ordered 2 pepperoni pizzas. They arrived on time. They were freaking amazing. I will definitely be ordering more in the future! Worth the price !! Best pizza I've ever had no joke
2 Lou Malnati's Deep Dish Pizzas
Lou's pizzas are made according to the family's original five-decade-old deep dish pizza recipe. All pizzas are hand-made from scratch, baked, and quickly frozen to preserve their hot-out-of-the-oven freshness.
Two 9-inch Lou Malnati's deep dish pizzas (each pizza serves two adults)
Pizzas available: Cheese, Gluten Free Cheese*, Sausage, Gluten Free Sausage*, Pepperoni, Gluten Free Pepperoni*, Veggie (mushroom, onion & green pepper), Spinach, and Crustless (Gluten Free made with a lean sausage base).
*There is a $2 upcharge per gluten free deep dish pizza. Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg.
For the ultimate pizza, bake from a frozen state according to the following instructions:
Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.
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2 Lou Malnati's Deep Dish Pizzas
My husband went to Medical school in Chicago and loved you pizza. We live in Florida now. I ordered it one year as a surprise around Christmas. It has now become a family tradition as our Christmas Eve meal every year. Our kids call it the fancy pizza because we only let them have it on Christmas Eve. Thank you
I ordered the 2 deep dish pizzas, not sure what to expect. What I got were two delightful 9 inch, fresh deep dish pizzas, complete in their own baking pan. Packaging was excellent, and the pizzas were still solidly frozen on dry ice. I followed the simple directions, and they came out great. Now that I know your product, I have ordered the 6 pack, which is a much better deal. These will go in the freezer and this Virginia guy will have a taste of Chicago whenever he needs one. My only complaint would be the shipping status was never updated online. My original delivery date was listed as today, but I could never see if my order had even been shipped. But, I happened to look out on my porch this morning, and there was the box :)
I ordered pizzas for my daughter & grandkids pizzas were 9" thought 12-14 inches. More info should be included in description.
I live in Florida, but remember when the first Lou Malnati's opened in Elk Grove Village, IL (where I went to high school) in 1971. We rarely make it home anymore, but I send out pizza to friends and family for birthdays every year. Keep making these pizzas with fresh, quality ingredients, and you have me as a lifetime customer!
My family loves these so I always get two for each sibling and their family, They cook up well and are very tasty--they just seem a little small.
Portillo's Italian beef and sweet peppers deep dish pizza was awesome. The Portillo's hot pepper deep dish pizza was okay. The cheese pizza was okay and the veggie was just okay.
The pizzas were a gift. The family luved them! They arrived on time and in perfect condition. Thank you.
This was a gift I had shipped to my friends in Florida and they absolutely loved the sausage deep dish and the Italian beef w/gardinair peppers. They plan on ordering and having it shipped to themselves. Thank you!