2 Lou Malnati's Thin Crust Pizzas & 5 Deep Dish Pizzas

2 Lou Malnati's Thin Crust Pizzas & 5 Deep Dish Pizzas

3 Reviews

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Lou Malnati's is an institution when it comes to legendary deep dish. But we've been dishing up the Windy City's other quintessential pizza style - Chicago Thin Crust - for decades. Featuring our famously buttery and crispy crust, signature tomato sauce, and edge-to-edge toppings under melty Wisconsin cheese, it's perfect for your next pizza night.

Package Contents

Five 9-inch Lou Malnati's Deep Dish Pizzas and two 11-inch Lou Malnati's Chicago Thin Crust Pizzas (each pizza serves two adults)

Thin Crust Pizzas Available: Cheese, Sausage, or Pepperoni

Deep Dish Pizzas Available: Cheese, Gluten Free Cheese*, Sausage, Gluten Free Sausage*, Pepperoni, Gluten Free Pepperoni*, Veggie (mushroom, onion & green pepper), Spinach, and Crustless (Gluten Free made with a lean sausage base).

*There is a $2 upcharge per gluten free deep dish pizza. Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg.

Lou Malnati's Deep Dish Pizzas

Step 1: Preheat oven to 425 degrees.
Step 2: Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan.
Step 3: Return pizza to the pan and bake on the middle rack, or until cheese melts and crust becomes crispy and golden brown.

Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.

Lou Malnati's Chicago Thin Crust Pizzas

The process for cooking up a perfect Lou's Chicago Thin Crust pizza at home is different from how you would cook a deep dish pizza. The label spells it out for you, but here's a summary below. (Hint: take the pizza out of the pan!)

Step 1: Preheat your oven to 425 degrees.
Step 2: THIS IS IMPORTANT! Remove the pizza from the pan and carefully place your pizza directly on the middle oven rack.
Step 3: Bake for 16-20 minutes, or until cheese is melty and crust is crispy and golden brown.
Step 4: Remove pizza from oven and slice into squares, the Chicago way.

Pro tip: Let the pizza cool a smidge. The roof of your mouth will thank you later.

All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Real Reviews from
Customers Just Like You!

3 Reviews

Posted by J Kanyin on Dec 19th 2024

Thin crust just as good as the deep dish

I'm not a big thin crust fan but my dad is, so I picked up the 2-thin/5 deep dish combo so he and I could try it out. He loved the thin crust and I also thought it was incredibly delicious. I can't believe the flavors that Lou Malnati's can get in their frozen pizzas. Well worth the money to treat yourself or loved ones to great Chicago pizza no matter how far away you live from there!
Posted by Sandra Tuttle on Jul 24th 2024

Great pizzas! Free Heart Shaped Pizza Included!

Love these pizzas!!! Received my order today and got a nice surprise. A free heart shaped pizza! Thank you!
Posted by D. Currier on Jul 15th 2024

Lou Malnati’s Pizza

The pizzas came professionally packed and very quickly. Even though it was extremely hot outside, they were in perfect frozen condition. We couldn’t wait, and made one for dinner that night. The stuffed pizza was just as we remembered when we lived in Chicago. Lots of cheese, great crispy crust, delicious sauce, and delightful! Highly recommend purchasing these great tasting pizzas - you won’t be disappointed.

Tastes of
Chicago
FAQs

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We use dry ice to keep your food fresh.

Perishable items are packed in foam coolers with enough dry ice to keep 'em cold for 3 days of transit.

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Ship to multiple people in one order!

Send granny some deep dish and dad some ribs all in the same order. It's easy, we promise.

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