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2 'The Lou' Spinach Mushroom Thin Crust Pizzas & 5 'The Lou' Deep Dish Pizzas

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2 'The Lou' Spinach Mushroom Thin Crust Pizzas & 5 'The Lou' Deep Dish Pizzas

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This fan fave is back. The Lou starts with our famous Buttercrust brushed with garlic butter, Wisconsin mozzarella, our signature tomato sauce, plus farm-fresh sliced roma tomatoes, mushrooms, spinach and shredded cheddar. Whether you're a Chicago thin enthusiast, or have equal love for Deep and thin, get this best-seller on your favorite Lou's crust(s) in vour next order.

Package Contents

Five 9-inch Lou Malnati's Deep Dish Pizzas and two 11-inch Lou Malnati's Chicago Thin Crust Pizzas (each pizza serves two adults)

Thin Crust Pizzas Available: Cheese, Sausage, or Pepperoni

Deep Dish Pizzas Available: Cheese, Gluten Free Cheese*, Sausage, Gluten Free Sausage*, Pepperoni, Gluten Free Pepperoni*, Veggie (mushroom, onion & green pepper), Spinach, and Crustless (Gluten Free made with a lean sausage base).

*There is a $2 upcharge per gluten free deep dish pizza. Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg.

Lou Malnati's Deep Dish Pizzas

  • Step 1: Preheat oven to 425 degrees.
  • Step 2: Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan.
  • Step 3: Return pizza to the pan and bake on the middle rack, or until cheese melts and crust becomes crispy and golden brown.

Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.

Lou Malnati's Chicago Thin Crust Pizzas

The process for cooking up a perfect Lou's Chicago Thin Crust pizza at home is different from how you would cook a deep dish pizza. The label spells it out for you, but here's a summary below. (Hint: take the pizza out of the pan!)

  • Step 1: Preheat your oven to 425 degrees.
  • Step 2: THIS IS IMPORTANT! Remove the pizza from the pan and carefully place your pizza directly on the middle oven rack.
  • Step 3: Bake for 16-20 minutes, or until cheese is melty and crust is crispy and golden brown.
  • Step 4: Remove pizza from oven and slice into squares, the Chicago way.

Pro tip: Let the pizza cool a smidge. The roof of your mouth will thank you later.

All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Tastes of
Chicago
FAQs

Standard shipping is included in all package prices. Need it faster? Just upgrade during checkout.

Perishable items are packed in foam coolers with enough dry ice to keep 'em cold for 3 days of transit.

Your friend or loved one will love what's on the outside of the box as much as what's in it!

Send granny some deep dish and dad some ribs all in the same order. It's easy, we promise.

Customer Service is our passion. If you have a problem with any of our products, customer service representatives or shipping please let us know. You and those who receive our package must be delighted or we will make things right.

This fancy box could be waiting on your door step!

Full of pizzas and dreams, all packed up safe.

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