Lou Malnati’s 10-lb Oven Roasted Chicken Wings

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Lou Malnati’s 10-lb Oven Roasted Chicken Wings

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  • Our newest arrival—wings from Lou Malnati's! The 10 lb. wings all come with 3 different sauces: Buffalo, Ranch, and Blue Cheese. Perfect for complimenting a Deep Dish pizza or Chicago-style hot dog, these wings bring the bold Chicago taste you know and love. Approx. 50-60 pieces and serves 12-16 people.

  • Chicken Wing Ingredients: Chicken wing sections, water, contains 2% or less of the following: corn starch, dextrose, disodium inosinate and disodium guanylate, dried carrot, dried garlic, dried vegetable stock (carrot, onion, celery), leavening (sodium acid pyrophosphate, sodium bicarbonate), modified food starch, natural flavors, pea starch, rice flour, salt, sodium phosphates, sugar, tapioca starch, yellow corn flour. Blanched in vegetable oil. 

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​​​​Package Contents:

  • Each package comes with two 5-lb package of chicken wings and paired with

    •  2 bottles of Frank’s Creamy Buffalo Sauce®  

    • 6 Ranch dressing packets 

    • 6 Blue Cheese dressing packets 

    • Approx. 50-60 pieces and serves 12-16 people

      Chicken Wing Ingredients: Chicken wing sections, water, contains 2% or less of the following: corn starch, dextrose, disodium inosinate and disodium guanylate, dried carrot, dried garlic, dried vegetable stock (carrot, onion, celery), leavening (sodium acid pyrophosphate, sodium bicarbonate), modified food starch, natural flavors, pea starch, rice flour, salt, sodium phosphates, sugar, tapioca starch, yellow corn flour. Blanched in vegetable oil. 

​​​​​OVEN ROASTED CHICKEN WINGS:​​

  • Conventional Oven: 

    1. Thaw wings completely. 

    1. Preheat oven to 450°F. 

    1. Place wings on a lightly oiled baking pan, leaving space between pieces. 

    1. Bake for 20 minutes, turning halfway through. 

    1. Switch oven to Broil (High) and broil for 7–10 minutes until crisp. 

  • Air Fryer (Crispier Wings): 

    1. Thaw wings completely. 

    1. Preheat air fryer to 400°F. 

    1. Cook wings for 20 minutes, turning halfway through. 

    Cooking times may vary. Ensure wings reach an internal temperature of 165°F. 

  • Cover your wings in sauce, place them in a large mixing bowl, add sauce and toss! Or serve wings with sauce on side if preferred 

  • Notes: Package ships frozen with ice packs, may thaw in transit. Upon arrival, place wings in freezer or refrigerator.

All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.