Lou's Pizza, Vienna Beef Hot Dog Kit & Eli's Cheesecake Combo

Vienna Beef Hotdog kit instructions

Cooking the Hotdogs

• Fill a 4-quart pot with one and a half quarts of water (48 ounces)
• Bring the water to a boil, turn the water down until it stops boiling, or a slight simmer. (DO NOT COOK HOT DOGS IN BOILING WATER)
• Place desired number of hot dogs into water and cook uncovered for 20 minutes.

Steam the hot dog buns:

• Do not steam buns until hot dogs have cooked for 20 minutes
• Place package of hot dog buns into a microwave. (If fewer buns are desired, put them into a plastic bag and loosely close bag)
• Heat buns on high for 2 to 2 ½ minutes. (If fewer buns are desired, heat for 45-60 seconds)
• Be cautious when opening, escaping steam and hot dog buns will be extremely hot.
• Nestle the hot dog in a steamed poppy seed bun.

Then pile on the toppings in this order:

1. Yellow Mustard
2. Bright Green Relish
3. Fresh Chopped Onions
4. Two Tomato Wedges
5. A Kosher Pickle Spear
6. Two Sport Peppers
7. A dash of Celery Salt