Wildfire 8-oz. Filets

Chicago and steaks go hand in hand, and Wildfire has perfected them. Wildfire's steaks with their signature crusts have a flavor you won't want to miss.

Select your options
$121.99 - $319.99
Includes Shipping!
Adding to cart… The item has been added
ups logo
Standard shipping included in all prices.
Expedited shipping available.

Package Contents

  • Your choice of two, four, or eight Wildfire 8-oz. filets
  • Two, four, or eight Wildfire signature horseradish and blue cheese crusts

Wildfire's USDA filets are naturally aged from the finest grain-fed beef, custom cut, and completely trimmed by master butchers.

Filets-8 oz. Steaks
  • Thaw your frozen filets overnight in your refrigerator. Before cooking, take filets out and let them come down to room temperature for 15 minutes.
  • Remove your filets from the package.
  • Preheat the broiler or prepare a hot fire in a grill.
  • Rub the filets lightly with olive oil. Season on both sides with salt and pepper.
  • For rare to medium rare, cook 3-4 minutes per side.
  • For medium to medium well, cook 5-6 minutes per side.
  • Places slice of blue cheese or horseradish crust on filet and melt over top for 1-2 minutes. Enjoy!

Real reviews from customers just like you!