Gluten Free
Real Urban BBQ Baby Back Ribs

GET EXCITED ABOUT

real-urban-barbecue

Real Urban BBQ Baby Back Ribs

12 Reviews
Select your options
Click the drop-down arrow to make your selection(s).
$102.99
Includes Shipping!
Adding to cart… The item has been added
100% Satisfaction Guarantee
ups logo
Standard shipping included in all prices.
Expedited shipping available.

Real Urban BBQ's award-winning baby back ribs are slow smoked with hickory for 5 hours until tender. Each slab is individually sealed with their original sauce to lock in flavor and moisture.

Package Contents

  • Your choice of two or four slabs of 5-hour smoked, fall-off-the-bone baby back ribs
  • 13 oz. of Real Urban Barbecue's Original Sauce
Thawing Instructions for Meats
Product can be frozen up to six months. For the best experience, thaw meats in the refrigerator for 24-48 hours prior to use. Place frozen product on a plate, or in an open container, to avoid any condensation from dripping as it melts. Keep thawed product in refrigerator and use within 4 days after thawing.
Ribs
  • Grill: Thaw (see above on how to thaw). Heat grill to 350 degrees. Remove ribs from package, place ribs bone-side down on grill. Heat for three minutes, flip and heat for three minutes. Baste with sauce and heat for an additional two to three minutes.
  • Stove-Top: (boil in bag): Thaw (see above note on how to thaw). Bring large pot of water to a rapid boil. Submerge ribs (do not remove packaging) in boiling water for approximately 8 minutes. Time may vary but ribs are ready when soft, tender and pliable.
  • Oven: Thaw (see above on how to thaw). Remove from packaging. Preheat oven to 350 degrees. Place ribs, bone-side down, on a foil lined sheet pan or oven-safe baking dish. Heat for 18 minutes or to desired doneness.
  • Microwave: Thaw (see above on how to thaw). Remove from packaging. Cut between ribs to separate and place in a single layer, in a microwave-safe dish. Cook on full power for two minutes. Baste with sauce and cook for an additional 30 seconds.
  • Boil then Grill: (our favorite method!) For tender ribs with a little char, follow the boiling instructions above, then finish the ribs on a grill at 350 degrees for 2-3 minutes.
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.