4 Gibsons 12oz. GGA Bone-In Filets
Gibsons GGA Bone-In Filet is a restaurant best seller, and for good reason. It's both a lean filet and extremely flavorful. Gibsons 100% grassfed, free-range Grassfed Australian Bone-In Filet is hand-cut and expertly wet-aged for a minimum of 75 days.
- Four Gibsons 12 oz. GGA Bone-In Filets
- 1 oz. Gibsons Signature Seasoning Salt
Gibsons Bone-In Filet Mignon is sourced from the top 5% of all grassfed cattle produced in Southeast Australia and raised with zero antibiotics
Steak Temps for Grilling and Stovetop/Oven Rare - 110° Medium Rare - 115°-120° Medium - 125°-130° Medium+ - 130°-150° Medium Well - 150°-155° Well Done - 160°-165° Average of 10 minutes to rare 3-5 minutes for each temp increase **Cooking times vary due to steak size and cut**On the Grill:
On the Stovetop: