- 1 slab of 5-hour smoked, fall-off-the-bone baby back ribs
- 1 lb. of 12-hour smoked, finger-lickin' good pulled pork
- 1 lb. of 14-hour smoked, pull-apart tender brisket
- 2 packages of creamy, homestyle mac & cheese (7 oz. each)
- 13 oz. of Real Urban Barbecue's Original Sauce
Grab a stack of napkins, strap on your bib, and get after it!