Gluten Free
Lou Malnati's Crustless Pizzas
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Lou Malnati's Crustless Pizzas

Crustless pizzas are a gluten free, low carb option made with Lou's lean sausage as the base and topped with our gooey mozzarella cheese and vine-ripened tomato sauce.

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$67.99 - $119.99
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Your choice of two, four, or six 9-inch crustless pizzas made with Lou's lean sausage as the base and topped with our gooey mozzarella cheese and vine-ripened tomato sauce.

If your pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.

For the ultimate pizza, bake from a frozen state according to the following instructions:
Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.

Real reviews from customers just like you!

Awesome Crustless
The Lou Malnati's sausage crust (crustless) pizza is the probably the best thing I have ever eaten in my entire life. If the frozen ones are this good, I can't even imagine how awesome they must be fresh out of the pizza oven in the restaurant!! If you order these, you will NOT be sorry. My boyfriend is on the Atkins diet, I ordered these as a surprise for him because he LOVES pizza. He said they were the only pizzas he'd ever had that had enough sausage for him.
Sheree From Champaign, IL
Great pizzas!
Lou Malnati's crustless pizzas are great for anyone on the Atkin's Diet. Heck, they're great for anyone NOT on the Atkin's Diet, because they're DELICIOUS!
Ninja From Champaign, IL
Incredibly tasty!
Had these when I was back in Chicago a few months ago and have been craving them ever since. Luckily, my wife got me a 2-pack for my birthday. Just as tasty as I remember!
Mihir From Seattle, WA
Barbara From CA
Fabulous Food
Fabulous food! It is our new Christmas tradition! Love it!
Charlotte From Arlington Heights, IL
great pizza
Dennis From plainwell, MI
Truly a taste of something totally deliciously different.
I'm a die hard New York style pizza guy. But I must say that this has a certain taste and flair about it. Will be ordering this again soon,
Vinny From Ft Lauderdale, FL
Lou Malnati's Crustless Pizza
I was visiting Chicago over a weekend with some friends and decided to try Chicago's deep dish pizza. Considering I follow a strict low-carb diet I was very excited to find that there was an option for me. Not only the pizza tasted amazing but all my friends kept eating my crustless pizza. I mean, what's not to love? A sausage crust? Its genius! Once I returned home I knew I was hooked so decided to order some online. I love making it every week for a nice pizza treat. The pizza was delivered promptly only 2 days after ordering it, and it was still frozen when it arrived. I am definitely ordering more.
Aidaliz From Bloomfield, NJ
My mother needs to eat gluten free and so I felt this would be a great gift to send, as my parents used to love Lou's deep dish when they visited. My parents felt the pizza needed more "taste" and would be adding their own pepperoni or other toppings when they heated up the next one from their gift of four.
Erica From Wilmette, IL
Decadent AND Gluten-Free!
As a native but nomadic NYer, there are certain hometown foods that will always have a special place in one's memory. For me, that includes Brooklyn bagels, thin-crust pizza, and corned beef on Rye with cream soda. Living in Chicago added Malnati's pizza to that list. I thought those special treats would only be a memory when health issues required a gluten-free diet. Then I discovered the genius of Malnati's crustless pizza. Joy! Decadence! Evil glares to gluten-eaters who were hogging the crustless pizza. What non-vegetarian wouldn't fall in love with a base of perfectly balanced Italian sausage, the richness of mozzarella, and the wonderful Malnati's sauce? Family still in the NY area praised the pizza. Best idea evah! (NY and Boston are falling way behind)
Kathy From Lincoln, MA
Lou's deep dish pizza
Lou malnati's crust less pizza
Phillip From Dunnellon , FL
Love my Chicago Pizza from Lou Malnati's
We always look forward to our shipment of pizza, The crust less sausage pizza is excellent. MMMM delicious.
Shirley From Las Vegas, NV
The Very Best Pizza Ever!
We live in South Carolina and were introduced to Malnati's by a neighbor about 6 years ago. We LOVE the deep dish, the cheese is creamy, buttery and thick, the crust is incredibly crispy and has the most pleasing flavor. We are fans forever!
Deb From Aiken, SC
Cook longer if pizza is watery
I bought the 6 pack of crustless pizza's. I followed the cooking time directions for the first two I made and they were watery and awful - I didn't even finish them. Then I stumbled up another review that said to cook them for 10-15 minutes longer if they are watery. That was the trick - the next four were so, so much better. I only wish i would have tried it on the first two i made
literally amazing! i thought this pizza was better than the original! Low carb and I LOVED IT.
Michelle From Windermere, FL
10 More Reviews
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