This trio features three famous Chicago treats including a half lb. box of Fanny May Pixies made with rich caramel, luscious chocolate and crunchy pecans, a half lb. box of Cora Lee toffee which is hand cooked in copper kettles, broken into pieces and then dipped in milk chocolate and covered with fresh pecans, and 20 oz. gift box of Georgia's gourmet almonds covered in milk chocolate. Paired with 2 Lou Malnati's pizzas.
