4 Lou Malnati's Thin Crust Pizzas

Received deep dish pizzas as a birthday surprise from my niece. I am hooked!! They are delicious! Never left a mortal of crust behind. Now sending as gifts to friend’s & family . Thank you Niece!

I ordered my pizza wrong but they gave me a new one. I love their customer service and I love their pizza. Order from Greenfield WI location .

Lou Malnati's is so so good. Even better around the holidays

Oh my goodness…I’ve admired the idea of ordering these Chicago pizzas for years and finally took the plunge. Why did I wait so long??? These are so delicious! Super crispy crust, excellent sauce and the Italian sausage is great. Best frozen pizzas I’ve ever had in my 69 years of life. I’ll be ordering more.

Moved from Midwest to Washington and gosh I miss Chicago pizza! Imagine my surprise and joy when I saw Lou’s pizza ships to me! Received my pizzas in a few days, in perfect condition, and fired up the oven! So so good…thanks, Lou!

Nice offers an exceptional pizza experience that caters to both traditional and adventurous palates. The quality of the ingredients, the skillful preparation, and the welcoming atmosphere make it a standout choice for pizza lovers. I highly recommend Pizza Palace to anyone looking for a delicious and memorable meal.

This is the best frozen pizza I've ever had. Not inexpensive but well worth it. Very close to my favorite fresh pizza at Pasqualies in Humboldt Iowa.

The price is kind of high but, if I had to buy a plane ticket to go and eat pizza in Chicago, the price would be so much more! I grew up in Chicago and haven't lived there in decades. I wasn't even that big of a Chicago style pizza lover. But I order these because it reminds me of home. I order hot dogs too, which I love more than pizza. It's rare to find a true Chicago style pizza all over the country, usually they're NY style with big slices, not squares.

We were so looking forward to the thin crust pizzas! Love the deep dish, but thin crust has always been our favorite! Disappointed so far….. the 2 of the 4pack we cooked were cracked down the middle totally. . Consequently we had to cook them on a pizza pan and the crust overcooked while the center barely done. Maybe a more padded packing would solve this. Needless to say , wasn’t the best tasting with burnt crust and barely cooked in the center.