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4 Lou Malnati's Thin Crust Pizzas

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4 Lou Malnati's Thin Crust Pizzas

20 Reviews
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Lou Malnati's is an institution when it comes to legendary deep dish. But we've been dishing up the Windy City's other quintessential pizza style - Chicago Thin Crust - for decades. Featuring our famously buttery and crispy crust, signature tomato sauce, and edge-to-edge toppings under melty Wisconsin cheese, it's perfect for your next pizza night.

Package Contents

Four 11-inch Lou Malnati's Chicago Thin Crust Pizzas (each pizza serves two adults)

Pizzas available: Cheese, Sausage, or Pepperoni

The process for cooking up a perfect Lou's Chicago Thin Crust pizza at home is different from how you would cook a deep dish pizza. The label spells it out for you, but here's a summary below. (Hint: take the pizza out of the pan!)

  • Step 1: Preheat your oven to 425 degrees.
  • Step 2: THIS IS IMPORTANT! Remove the pizza from the pan and carefully place your pizza directly on the middle oven rack.
  • Step 3: Bake for 16-20 minutes, or until cheese is melty and crust is crispy and golden brown.
  • Step 4: Remove pizza from oven and slice into squares, the Chicago way.

Pro tip: Let the pizza cool a smidge. The roof of your mouth will thank you later.

All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Real Reviews from
Customers Just Like You!


20 Reviews
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  • Posted by F on Feb 2nd 2023

    Thin crust

    It is pizza. Think of MOD pizza with extra cheese and sauce. Not something I would buy again. Who puts the topping beneath the cheese?

  • Posted by Ronald on Jan 17th 2023

    Mr.

    Lou's Thin Crust Sausage Is Very Good. Ordered From Lou Malnatis In Mount Prospect IL

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Perishable items are packed in foam coolers with enough dry ice to keep 'em cold for 3 days of transit.

Your friend or loved one will love what's on the outside of the box as much as what's in it!

Send granny some deep dish and dad some ribs all in the same order. It's easy, we promise.

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