null Skip to main content

6 Lou Malnati's Deep Dish Pizzas

Select Your Pizzas
Click the drop-down arrow to make your selection(s).
1
2
3
4
5
6
$144.99
Includes Shipping!
Adding to cart… The item has been added
100% Satisfaction Guarantee
ups logo
Standard shipping included in all prices.
Expedited shipping available.

Lou Malnati's legendary pizzas are hand-made from scratch with mozzarella cheese, vine ripened plum tomatoes, and fresh toppings layered upon a tasty crust.

Package Contents

Six 9-inch Lou Malnati's deep dish pizzas (each pizza serves two adults)

Pizzas available: Cheese, Gluten Free Cheese*, Sausage, Gluten Free Sausage*, Pepperoni, Gluten Free Pepperoni*, Veggie (mushroom, onion & green pepper), Spinach, and Crustless (Gluten Free made with a lean sausage base).

*There is a $2 upcharge per gluten free deep dish pizza. Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg.

If your pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 90 days.

For the ultimate pizza, bake from a frozen state according to the following instructions:
Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Real Reviews from
Customers Just Like You!


3392 Reviews
Write a Review
  • Posted by Dennis S. on Jul 7th 2022

    Refreshing / Fun Break

    I hope to buy again at some point. Refreshing / fun break from 'New York Style' pizza that seems to be the norm down here in FL. Thank you for taking a chance and going into business to provide this service. Entrepreneurship is the backbone of our society !

  • Posted by John on Jun 22nd 2021

    Born and raised in Chicago, but now down south, I really miss Lou Malnatis pizzas.

    I just had four of Lou's deep dish pizzas, and my friends down here in Alabama demand that I get more. They are terrific. I am ordering six more as I type this.

  • Posted by Cindy on Jun 18th 2021

    4 cheese 2 sausage

    The cheese pizzas were OK the sausage pizzas were not good at all when you get them fresh they're delicious but in frozen I think changes them

  • Posted by Jean H. on Jun 10th 2021

    OH MY GOODNESS!

    I miss my Chicago pizzas. We moved to Alaska and have since received Taste of Chicago packages from our daughters who still live in the area. The pizzas from Lou Malnati's are so wonderful -I buy them every time I return home! This crust is exceptional!

  • Posted by Wendy A. on May 12th 2021

    Yummy!

    Have had his pizza delivered twice now to Idaho, it was very well packed and arrived quickly. My son and I just love the pepperoni pizza so much! Wish you would open a restaurant here!

  • Posted by Ely on Apr 27th 2021

    The Hunt for Lou Malnati's In Iraq... A true story.

    During one of my combat tours to Iraq, my sister asked me what I needed because she was sending me a care package from my hometown, Chicago. I told her that I didn't need anything, but... what I wanted was a Lou Malnati's deep-dish sausage pizza. I also told her that I would even pay for it and I would give her $100 for one pizza. So, she inquired at Lou Malnati's in Darien and they told her, no! Can't do it! Logistics, temperature control, yada, yada, yada. I was highly disappointed. After all, I,e been a loyal customer since the '80s and my favorite location is on Wells St. in River North, not far from where I grew up. And, I used to work at Ed Debevics, but got my pizza from Lou.So, fast forward. later, I read a story about a little kid that asked his dad if Soldiers were getting pizza like he is. Dad said, I don't know son, but imagine not. Kid asks Pops, can we send them some? Pops says, I'll look into it. Next thing you know, 10,000 pizzas are coming over on a dedicated flight and being delivered by DHL to Iraq, just in time for the 4th of July celebration. The story was published in the Chicago Tribune... look it up.So, the problem was I didn't know what camp would get them or if there was enough to go around to all the camps. I don't know who decided, but what I decided to do lead to quite an adventure. So, come July 4th, I grabbed my junior warrant officer, my platoon sergeant, and one other Soldier, jumped into my Humvee, without armor protection and I drove to the main camp where the general had his headquarters. We drove an hour through the desert and luckily didn't get shot at. When we arrived, we searched every dining facility, but could not find any pizzas. It was lunchtime and we timed it right, but nothing. After search 5 or 6 chow halls, we decided to head back so we can get some kind of lunch. After we got back to our base, Baghdad International Airport (BIAP) we bee-lined to our regular, neighborhood chow hall. To my amazement, people were eating pizza and the chow hall was getting ready to end lunch. I ran up asking about them and they said that they served all the pizzas they made. But, they did have some left, frozen, and told me that if I want to wait that they would make four, but it would take an hour. I told mess daddy to get 'em going, we're not going anywhere! So we waited an hour and had Lou Malnati's after all. That's my story and I'm sticking to it! Now I live in Plano, Texas and the pizza here sucks! Getting ready to order a few pizzas.

  • Posted by Vicki on Apr 15th 2021

    Love crustless

    We continually order the crustless 6 packs! We live in Chicago and this is by far the best and delivered free to my house in the boonies! What more could you ask for..? Go Bears!

  • Posted by Roberta on Apr 10th 2021

    Not worth the money

    Having hailed from Chicago and eating many deep dish pizza's I decided to order Lou Malnati's pizza and was extremely disappointed. I never had a pizza that had one layer of sausage which was not very good. Also ordered the spinach pizza which was equally disappointing. I buy Home Run Inn frozen sausage pizza's at my local grocery store and the flavor is far better than Lou Malnati's. Do yourselves a favor and save your money as their pizza is not that great.

  • Posted by Sue on Apr 6th 2021

    6 Lou Malnatis Deep Dish Pizzas

    Ordered twice, one as a gift. The pizzas were good, the downfall they did not have as much cheese on them as when you purchase the pizzas direct at one of their locations. Next time I will add the extra cheese on my own when baking. The picture shows the pizza with lots of cheese but in reality it is lacking cheese. I would also add the packing of the pizzas were EXCELLENT, they arrived frozen like getting out of a deepfreeze. Kudos on the packaging of their goods.

Tastes of
Chicago

FAQs

Standard shipping is included in all package prices. Need it faster? Just upgrade during checkout.

Perishable items are packed in foam coolers with enough dry ice to keep 'em cold for 3 days of transit.

Your friend or loved one will love what's on the outside of the box as much as what's in it!

Send granny some deep dish and dad some ribs all in the same order. It's easy, we promise.

Customer Service is our passion. If you have a problem with any of our products, customer service representatives or shipping please let us know. You and those who receive our package must be delighted or we will make things right.

Your Favorite Chicago Foods
Shipped Nationwide