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six deep dish pizzas

6 Lou Malnati's Deep Dish Pizzas

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$139.99
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Lou Malnati's legendary pizzas are hand-made from scratch with mozzarella cheese, vine ripened plum tomatoes, and fresh toppings layered upon a tasty crust.

Package Contents

Six 9-inch Lou Malnati's deep dish pizzas (each pizza serves two adults)

Pizzas available: Cheese, Gluten Free Cheese*, Sausage, Gluten Free Sausage*, Pepperoni, Gluten Free Pepperoni*, Veggie (mushroom, onion & green pepper), Spinach, and Crustless (Gluten Free made with a lean sausage base).

*There is a $2 upcharge per gluten free deep dish pizza. Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg.

If your pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 90 days.

For the ultimate pizza, bake from a frozen state according to the following instructions:
Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Real Reviews from
Customers Just Like You!


3388 Reviews
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  • Posted by John on May 16th 2014

    Missing Lou's

    We live in Washington state. My wife loves lou's. So for Mother's day I ordered her 6 cheese pizzas. Just for herself. She said it was the best gift I have gotten her yet.

  • Posted by Jason on May 16th 2014

    Taste of Lou's

    So happy to have found good pizza again. Here in Austin TX they really don't know how to make a pie like Chicagoan's do. Maybe it's time to open a Lou's here! ;)Delivery was on time. Pizza is great.

  • Posted by Jules on May 16th 2014

    On time

    Six cheese pizzas were ordered and delivered as and when requested. Looking forward to my treat.

  • Posted by Tracy on May 15th 2014

    Best Pizza Ever

    This is the best pizza ever! I wish we were closer to Chicago to have it fresh out of the oven, but this is the next best thing.

  • Posted by Daniel on May 15th 2014

    LUV Lou's Pizza!!!!!!!!!!!!!

    As you get older, one is told to stop doing this, or s top eating that. But I will never ever stop ordering Lou's! I grew up in Chicago and Lou's 'on the go' keeps me connected now. CONSISTENTLY GREAT! Thanks.

  • Posted by Laura on May 15th 2014

    Pizza heaven!

    I order pizzas regularly to be shipped to Florida. I miss Lou Malnatis!

  • Posted by Larry on May 15th 2014

    awesome as usual

    if you've never tried lou malnati's, you owe it to yourself. it's unlike any pizza out there.

  • Posted by Debbie on May 15th 2014

    Nation's BEST Pizza!

    Chicago Pizza 2 Georgia

  • Posted by Eugene on May 15th 2014

    Pizza Delivery

    Very well satisfied for delivery but the taste was even better

Tastes of
Chicago

FAQs

Standard shipping is included in all package prices. Need it faster? Just upgrade during checkout.

Perishable items are packed in foam coolers with enough dry ice to keep 'em cold for 3 days of transit.

Your friend or loved one will love what's on the outside of the box as much as what's in it!

Send granny some deep dish and dad some ribs all in the same order. It's easy, we promise.

Customer Service is our passion. If you have a problem with any of our products, customer service representatives or shipping please let us know. You and those who receive our package must be delighted or we will make things right.

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