6 Lou Malnati's Deep Dish Pizzas

Quick shipping! We like extra olive oil in the pan, but you just have to be careful because the pans will leak and smoke up the house. Solution: line the pan with a layer of

Everyone enjoy them

I loved these pizzas. When I was in Chicago this summer I had one at one of their restaurants. When I saw they shipped I decided to give them a try. I had put in my PO Box and I received an email that my order was out on hold but was communicated with very well once I gave them my physical address. My pizzas still made it on the estimated delivery date too. :blush:

The concerning issue is the damage that was done to the pizzas in shipment. The box had minor damage on the outside but when opened it was clear it had been abused during shipment to our home. Both the styrofoam case and lid were severely broken in several spots. Everything was still frozen, however all the pans were flattened. I don’t yet know if the pizzas have been damaged. However it does seem that this new approach of not crimping the lid to the pan and expecting the plastic wrap to maintain package integrity is an issue. I first noticed it on a box I had shipped to Tucson. The Italian Beef pizzas not being crimped while the other were. I really think you will have a problem with this approach and wonder how much testing was done before the change was made.

A great reminder of Chicago pizza!

We have been fans for many years and never get tired of Lou’s great tasting pizza.

Your products are fantastic (5 star!) but delivery was delayed and pizzas thawed. I submitted a note to customer service but haven't heard back.

I purchased these as a gift to hand out at Christmas time. Everyone loves your pizza

3 cheese2 sausage 1 spinach And occasionally a :heart:️ shape I love the flexibility of creating the combination that suits our family best.