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6 Lou Malnati's x Mike's Hot Honey® Deep Dish Pizzas

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$144.99
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Lou's x Mike's Hot Honey® Deep Dish Pizzas are handmade with a flaky, buttery pizza crust, vine ripened plum tomatoes, Wisconsin mozzarella cheese and are topped with a signature Chicago sausage blend, giardiniera, cupping pepperoni and a drizzle of Mike's Hot Honey®. It's the season's hottest collab …don't miss it!

Package Contents

Six 9-inch Lou Malnati's deep dish pizzas (each pizza serves two adults)

Pizzas available: Cheese, Gluten Free Cheese*, Sausage, Gluten Free Sausage*, Pepperoni, Gluten Free Pepperoni*, Veggie (mushroom, onion & green pepper), Spinach, and Crustless (Gluten Free made with a lean sausage base).

*There is a $2 upcharge per gluten free deep dish pizza. Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg.

If your pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.

For the ultimate pizza, bake from a frozen state according to the following instructions:
Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Real Reviews from
Customers Just Like You!


4 Reviews
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  • Posted by Heglund on Nov 20th 2024

    Hot Honey pizza...Cupping Pepperoni burns to charcoal

    I hope someone can offer tips to cook the Hot Honey pizza at home. Or please update the cooking instructions. The Pepperoni burns to carbon when cooking the Hot Honey pizza. Within 25 minutes, the layer of cupping pepperoni was burned to char. I had to take the pepperoni off, then continue cooking the pizza another 15 minutes to finish cooking the pizza. The pepperoni was a goner & not consumable. I've tried dropping the temp to 390F; but that increased the cooking time, & the cupping pepperoni still burns. I have lost 2 pizzas already! I have ordered cooked Lou's Pizza at home for 20 years; and not a problem til now. Should I thaw the pizza enough to remove all the pepperoni prior to baking in the oven, then I could add it for the last 15 minutes of cooking time? Any suggestions? Thank you.

  • Posted by CarhyB on Aug 31st 2024

    Delicious Chicago Pizza

    Miss my hometown but I can get the taste of my hometown delivered! Excellent pizza and delivery - packed well and on time. The pizza tastes as though you are in the restaurant. One special request - have the Portilla Beef pizza more often- they are the best and my favorite!

  • Posted by Ron on Aug 5th 2024

    THE LOU

    If you like veggie pizzas you will most certainly love the LOU.

  • Posted by Anne Gillis on Oct 30th 2023

    The cheese pizza was delicious all my guests loved it so much they want to place and it

    All my guests loved them

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Perishable items are packed in foam coolers with enough dry ice to keep 'em cold for 3 days of transit.

Your friend or loved one will love what's on the outside of the box as much as what's in it!

Send granny some deep dish and dad some ribs all in the same order. It's easy, we promise.

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