Allergies & Food Care

Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg. There is a $2 upcharge per gluten free deep dish pizza.

We use pork sausage on our sausage pizzas.

Our pizzas do not contain any eggs or egg products.

We do not have any peanuts or tree nuts in our pizzerias. Our chocolate chip cookie dough, used in our heart-shaped chocolate chip cookie, does not contain peanuts or tree nuts, but is made in a facility where peanuts and tree nuts are present.

Our pizzas do not contain any soy.

Our pizzas do not contain any eggs or egg products, however, other products besides pizza that are sold on our website may contain eggs.

Real Urban Barbecue Baby Back Ribs are pork.

 

 

Yes. The meats on our pizza are considered raw until baked. Also, Wildfire Steaks must be cooked before they are consumed.