Real Urban BBQ Brisket, Pulled Pork, Ribs

Ribs

• Grill: Thaw (see above on how to thaw). Heat grill to 350 degrees. Remove ribs from package, place ribs bone-side down on grill. Heat for three minutes, flip and heat for three minutes. Baste with sauce and heat for an additional two to three minutes.
• Stove-Top: (boil in bag): Thaw (see above note on how to thaw). Bring large pot of water to a rapid boil. Submerge ribs (do not remove packaging) in boiling water for approximately 8 minutes. Time may vary but ribs are ready when soft, tender and pliable.
• Oven: Thaw (see above on how to thaw). Remove from packaging. Preheat oven to 350 degrees. Place ribs, bone-side down, on a foil lined sheet pan or oven-safe baking dish. Heat for 18 minutes or to desired doneness.
• Microwave: Thaw (see above on how to thaw). Remove from packaging. Cut between ribs to separate and place in a single layer, in a microwave-safe dish. Cook on full power for two minutes. Baste with sauce and cook for an additional 30 seconds.
• Boil then Grill: (our favorite method!) For tender ribs with a little char, follow the boiling instructions above, then finish the ribs on a grill at 350 degrees for 2-3 minutes.

Pulled Pork

• Stove Top: Thaw (see above on how to thaw). Bring large pot of water to a rapid boil. Submerge pack (do not remove packaging) in boiling water for approximately 8 minutes. OR Empty contents of pack into a medium saucepan and heat over medium-low heat until hot, stirring occasionally. Add desired amount of sauce.
• Microwave: Thaw (see above on how to thaw). Remove from packaging. Heat for 1 1/2-2 minutes in a microwave-safe dish. Add desired amount of sauce, stir, and heat for an additional 30 seconds.

Brisket

• Stove Top: Thaw (see above on how to thaw). Bring large pot of water to a rapid boil. Submerge pack (do not remove cryovac packaging) in boiling water for approximately 8 minutes. OR Place small amount of sauce into a medium saute pan. Empty thawed contents of package into pan and heat over medium-low heat until hot, stirring occasionally. Add desired amount of sauce.
• Oven: Thaw (see above on how to thaw). Remove from packaging. Preheat oven to 375 degrees. Place brisket in an oven-safe dish with 1/4 cup water. Cover with foil and heat for 10-12 minutes or until internal temperature of 140 degrees.

All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.