Wildfire 8-oz. Filets

GET EXCITED ABOUT

wildfire-steaks

Wildfire 8-oz. Filets

14 Reviews
Select your options
Click the drop-down arrow to make your selection(s).
$121.99 - $338.99
Includes Shipping!
Adding to cart… The item has been added
100% Satisfaction Guarantee
ups logo
Standard shipping included in all prices.
Expedited shipping available.

Chicago and steaks go hand in hand, and Wildfire has perfected them. Wildfire's steaks with their signature crusts have a flavor you won't want to miss.

Package Contents

  • Your choice of two, four, or eight Wildfire 8-oz. filets
  • Two, four, or eight Wildfire signature horseradish and blue cheese crusts

Wildfire's USDA filets are naturally aged from the finest grain-fed beef, custom cut, and completely trimmed by master butchers.

Filets-8 oz. Steaks
  • Thaw your frozen filets overnight in your refrigerator. Before cooking, take filets out and let them come down to room temperature for 15 minutes.
  • Remove your filets from the package.
  • Preheat the broiler or prepare a hot fire in a grill.
  • Rub the filets lightly with olive oil. Season on both sides with salt and pepper.
  • For rare to medium rare, cook 3-4 minutes per side.
  • For medium to medium well, cook 5-6 minutes per side.
  • Places slice of blue cheese or horseradish crust on filet and melt over top for 1-2 minutes. Enjoy!
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Real Reviews from
Customers Just Like You!


14 Reviews
Write a Review

  • Posted by Sheri on Aug 10th 2014

    Worth every penny

    I keep coming back and ordering these wildfire filets. These are more tender and flavorful than any filets I've ordered from other sites. The crusts make it a tremendous treat. Just put the crusts on the last minute of grilling after they've been turned and they'll get perfectly heated but not totally melted.

  • Posted by Debbie on Jan 6th 2014

    Filets w/crusts

    There were no instructions for the crusts. Are you suppose to defrost them with the steak or put them on frozen? Not sure if we did it right.

  • Posted by Deborah on Jan 6th 2014

    Filets

    Filets w/crusts

  • Posted by Tom on Dec 28th 2013

    Wildfire Filets

    Sent to California - Grilled - Excellent - loved by all

  • Posted by Janet Z. on Aug 10th 2013

    Superb quality steaks

    The steaks came frozen. Defrosted them as directed.Cooked as directed. All these steps produced juicy, tender steaks with great toppings. A treat for the family.