Wow Bao BBQ Berkshire Pork Bao, Teriyaki Chicken Bao, Spicy Mongolian beef bao & 2 Lou's Pizzas

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Wow Bao BBQ Berkshire Pork Bao, Teriyaki Chicken Bao, Spicy Mongolian beef bao & 2 Lou's Pizzas

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A trio of Asian street food: BBQ Berkshire pork bao, teriyaki chicken bao, and Spicy Mongolian beef bao, paired with Lou Malnati's pizza!

Package Contents

  • Two 9-inch Lou Malnati's deep dish pizzas
  • Box of BBQ Berkshire Pork Bao (4 pieces)
  • Box of Teriyaki Chicken Bao (4 pieces)
  • Box of Mongolian Beef Bao (4 pieces)
Bao
  • STOVE TOP STEAM: Fill a pot with water. Rest a colander above it and cover (water should not be in colander). Once water is boiling and steam is produced, add bao to the colander and cover. Steam for 4-6 minutes (for thawed bao), or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Bao are best served if they do not touch one another or the sides of the steamer while cooking.
  • MICROWAVE OVEN: Place 1-2 bao on a microwave safe plate. Cover them with a damp (not moist) paper towel. Microwave on HIGH for 20 seconds (for thawed bao) or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating.

HOT POINTS:

  • Ensure Bao are not touching each other or sides of the pan as doing so will cause Bao skin to tear or become soggy.
  • Each Bao has its flavor printed on the parchment sheet attached to the bottom; Parchment sheet is left on during the cooking process. Ink on the paper is food safe.
Chicken Potstickers
  • POTSTICKERS: Heat a frying pan over high heat. Add oil (canola oil recommended) to coat the bottom of the frying plan. Add frozen potstickers and cook for 1 minute. Reduce heat, add ½ cup water into pan. Cover and cook until liquid is absorbed, about 7 minutes.
  • BOILED DUMPLINGS: Bring a generous amount of water to a rapid boil. Add frozen dumplings and cook for 3 minutes, or until they float. Reduce heat and simmer for 1-2 minutes. Drain and serve.
  • STEAMED DUMPLINGS: Bring water in a steamer to boil. Add frozen dumplings (may put on small plate), cover for 4 ½ to 5 minutes. Serve.

HOT POINT:

  • Potstickers and dumplings are the same product, just prepared differently. Potstickers are pan-fried, dumplings are steamed or boiled.
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Real Reviews from
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5 Reviews
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  • Posted by DAVID I. on Jan 12th 2023

    My niece and her boyfriend

    My niece and her boyfriend loved them! While Aiko never lived in Chicago, she values Chicago foods as part of her father’s (and her uncle’s) culinary heritage.

  • Posted by BETTY M. on Dec 20th 2022

    GIFT TO MY RELATIVE

    It came on time and was much appreciated.

  • Posted by kATHLEEN m. on Dec 19th 2022

    second time I bought as

    second time I bought as gift. Everyone enjoyed

  • Posted by Mary B. on Nov 26th 2022

    Boa

    Taste okay but too doughy. Would not buy again.

  • Posted by MATT C. on Nov 20th 2022

    Food expired

    The items that were shipped were expired