Native Foods Holiday Wellington

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Native Foods Holiday Wellington

2 Reviews
$79.99
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The beloved original recipe! Buttery puff pastry stuffed with steak-style seitan, kale, herbed yams, herbed mushrooms, caramelized onion and orange compote, and cranberry shallot stuffing. 100% plant-based, 100% Vegan. Serves 2-3.

  • Preheat oven to 425°F.
  • Remove lid from frozen Wellington and place on the middle oven rack, and bake for 50-75 minutes.
  • Your Wellington is ready once golden brown on top and an internal temperature of 165 is reached.
  • Take out and let cool for 15 minutes.
  • Warm mushroom gravy on stove top at low heat, and serve with Wellington.
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

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2 Reviews
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  • Posted by jamie z. on Nov 30th 2022

    Best Thanksgiving dinner ever!

    Best Thanksgiving dinner ever!

  • Posted by srjnryn on Nov 3rd 2022

    Exceptional!

    I have been vegan 11 years. The native foods Wellington is the best thanksgiving main dish you can get. Thank you so much for making it available for shipping.