Best Thanksgiving dinner ever!
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Native Foods Holiday Wellington
The beloved original recipe! Buttery puff pastry stuffed with steak-style seitan, kale, herbed yams, herbed mushrooms, caramelized onion and orange compote, and cranberry shallot stuffing. 100% plant-based, 100% Vegan. Serves 2-3.
- Preheat oven to 425°F.
- Remove lid from frozen Wellington and place on the middle oven rack, and bake for 50-75 minutes.
- Your Wellington is ready once golden brown on top and an internal temperature of 165 is reached.
- Take out and let cool for 15 minutes.
- Warm mushroom gravy on stove top at low heat, and serve with Wellington.