2 Lou Malnati's Pizzas
Lou's pizzas are made according to the family's original five-decade-old deep dish pizza recipe. All pizzas are hand-made from scratch, baked, and quickly frozen to preserve their hot-out-of-the-oven freshness.
Two 9-inch Lou Malnati's deep dish pizzas (each pizza serves two adults)
Pizzas available: Cheese, Gluten Free Cheese*, Sausage, Gluten Free Sausage*, Pepperoni, Gluten Free Pepperoni*, The "Lou" (spinach mix enhanced with garlic, basil & onion, mushrooms, and sliced Roma tomatoes covered with three cheeses) (limited time only), Veggie (mushroom, onion & green pepper), Spinach, and Crustless (Gluten Free made with a lean sausage base).
*There is a $2 upcharge per gluten free deep dish pizza. Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg.
For the ultimate pizza, bake from a frozen state according to the following instructions:
Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.