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Wildfire 8-oz. Filets

3.5

Chicago and steaks go hand in hand, and Wildfire has perfected them. Wildfire's steaks with their signature crusts have a flavor you won't want to miss.

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$89.99 - $222.99

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Package Contents:

Your choice of two, four, or eight Wildfire 8-oz. filets
Two, four, or eight Wildfire signature horseradish and blue cheese crusts

Wildfire's USDA filets are naturally aged from the finest grain-fed beef, custom cut, and completely trimmed by master butchers.

Cooking Instructions

Filets-8 oz. Steaks

Thaw your frozen filets overnight in your refrigerator. Before cooking, take filets out and let them come down to room temperature for 15 minutes.
Remove your filets from the package.
Preheat the broiler or prepare a hot fire in a grill.
Rub the filets lightly with olive oil. Season on both sides with salt and pepper.
For rare to medium rare, cook 3-4 minutes per side.
For medium to medium well, cook 5-6 minutes per side.
Places slice of blue cheese or horseradish crust on filet and melt over top for 1-2 minutes. Enjoy!

Real reviews from customers just like you!

Superb quality steaks
"The steaks came frozen. Defrosted them as directed. Cooked as directed. All these steps produced juicy, tender steaks with great toppings. A treat for the family."

Janet Zoltan

Excellent filets!
"Ordered the 8 filets. These were the most tender ever. I highly recommend them."

Terry From IL

Steaks are fantastic
"The steaks are tender and delicious and the crust is the best."

vicki From apollo beach, FL

Superb quality steaks

The steaks came frozen. Defrosted them as directed. Cooked as directed. All these steps produced juicy, tender steaks with great toppings. A treat for the family.

Janet Zoltan

Wildfire Filets

Sent to California - Grilled - Excellent - loved by all

Tom From Chicago, IL

Filets

Filets w/crusts

Deborah From Crystal lake, IL

Filets w/crusts

There were no instructions for the crusts. Are you suppose to defrost them with the steak or put them on frozen? Not sure if we did it right.

Debbie

Worth every penny

I keep coming back and ordering these wildfire filets. These are more tender and flavorful than any filets I've ordered from other sites. The crusts make it a tremendous treat. Just put the crusts on the last minute of grilling after they've been turned and they'll get perfectly heated but not totally melted.

Sheri From Snohomish, WA

8 filets

very good directions should indicate grille temperature prior to placing steaks on grille

Kevin From New lenox, IL

Excellent filets!

Ordered the 8 filets. These were the most tender ever. I highly recommend them.

Terry From IL

Steaks are fantastic

The steaks are tender and delicious and the crust is the best.

vicki From apollo beach, FL

3 More Reviews

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