Long Grove Apple Pie & 2 Lou's Pizzas
A perfect combination for the pie lover! Two Lou Malnati's deep dish pizzas and a Long Grove Confectionery "brown bag" apple pie made with a flaky crust, packed full of freshly sliced apples, and smothered with just the right amount of spices.
- Two 9-inch Lou Malnati's deep dish pizzas
- One 32-oz. "brown bag" apple pie from Long Grove Confectionery
- Completely defrost pie.
- Remove plastic wrap. Leave pie in paper bag.
- Place on cookie sheet and bake at 350° for 60 minutes.
- Remove from oven; slit top of bag and peel back to expose top of crust of pie.
- Return to oven for 20 minutes or until top is golden brown.
Real reviews from customers just like you!
rosa From columbia, SC
apple pie"excellent crust/buttery and chewy with just the right amount of cinnamon on apple filling"
Kyle From Spokane, WA
Pie in a bag?"We've had many apple pies over the years, but the apple-pie-in-a-bag is absolutely the best we've ever had. The crust should be considered a dessert on it's own."
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