Gibsons Steakhouse 100% grassfed, free-range steaks are hand-cut and expertly wet-aged for a minimum of 75 days. GGA New York Strip steaks are cut to 14oz. with marbling throughout that produces deep and savory flavor. GGA Bone-In Filets are cut to a tender 12oz. with the added bone-in flavor for every perfect mouth-watering bite.