Vienna Beef Hot Dog Kit & Italian Beef Kit Combo

Two of Vienna Beef's finest, packaged in one box! Enjoy 10 Chicago-style hot dogs and 8 Italian beef sandwiches with all the trimmings.

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$119.99
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Package Contents

This Vienna Beef Hot Dog Kit & Italian Beef Kit Combo includes:

  • 10 Vienna hot dogs
  • 10 poppy seed buns
  • 9 oz. of yellow mustard
  • 6 oz. of bright green relish
  • 6 oz. of spicy sport peppers
  • Celery salt
  • 2 pounds of seasoned Vienna Italian beef
  • 2 pounds of gravy
  • 8 Italian rolls
  • 6-oz. of hot giardiniera
Hot Dogs
Cooking the hot dogs:
  1. Fill a 4-quart pot with one and a half quarts of water (48 ounces).
  2. Bring the water to a boil, turn the water down until it stops boiling, or a slight simmer. (DO NOT COOK HOT DOGS IN BOILING WATER).
  3. Place desired number of hot dogs into water and cook uncovered for 20 minutes.
Steam the hot dog buns:
  1. Do not steam buns until hot dogs have cooked for 20 minutes
  2. Place package of hot dog buns into a microwave. (If fewer buns are desired, put them into a plastic bag and loosely close bag)
  3. Heat buns on high for 2 to 2 ½ minutes. (If fewer buns are desired, heat for 45-60 seconds)
Be cautious when opening, escaping steam and hot dog buns will be extremely hot.
Italian Beef
Stove top heating instructions:
  1. Place entire contents of gravy bucket in large sauce pan.
  2. Heat until it reaches 180°.DO NOT BOIL. This takes about 20 minutes.
  3. Open beef pack and separate slices. This creates a more flavorful and tender sandwich.
  4. Add enough slices for 2-3 sandwiches at a time and heat for about 1 minute. Add beef in small increments as needed.
  5. Take temperature of gravy while heating beef. The temperature should stay between 165° and 180° for best results.
French Bread:
  • Place rolls on cookie pan 2" apart and bake at 450° for 5 minutes.
Microwave heating instructions:
  1. Place entire contents of gravy bucket in microwave safe bowl and heat for 5 minutes. This includes any solids or spices.
  2. Stir contents and then heat for another 4 minutes while separating the beef slices. The temperature should be 180°. DO NOT BOIL.
  3. Take bowl out of microwave and add enough beef for 2-3 sandwiches and stir in for about a minute. Take temperature as you add beef.
  4. If the temperature falls below 165° remove beef, return to microwave and reheat for 2 minutes.
  5. Food Safety Caution: The beef and gravy in this package must be at 40° or colder upon receiving it.

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