Vienna Beef Hot Dog Kit
Vienna Beef's all-beef hot dog, nestled in a poppy seed bun, and loaded with toppings is a flavor combination that can't be beat! But remember the number one rule: Chicagoans don't add ketchup. Ever.
This Vienna Beef Hot Dog Kit includes:
- 10 Vienna hot dogs
- 10 poppy seed buns
- 9 oz. of yellow mustard
- 6 oz. of bright green relish
- 6 oz. of spicy sport peppers
- Celery salt
-Fill a 4-quart pot with one and a half quarts of water (48 ounces).
-Bring the water to a boil, turn the water down until it stops boiling, or a slight simmer. (DO NOT COOK HOT DOGS IN BOILING WATER).
-Place desired number of hot dogs into water and cook uncovered for 20 minutes.
Steam the hot dog buns:
-Do not steam buns until hot dogs have cooked for 20 minutes
-Place package of hot dog buns into a microwave. (If fewer buns are desired, put them into a plastic bag and loosely close bag)
-Heat buns on high for 2 to 2 ½ minutes. (If fewer buns are desired, heat for 45-60 seconds)
-Be cautious when opening, escaping steam and hot dog buns will be extremely hot.
Nestle the hot dog in a steamed poppy seed bun. Then pile on the toppings in this order:
1) Yellow Mustard
2) Bright Green Relish
3) Fresh Chopped Onion*
4) Two Tomato Wedges*
5) A Kosher Pickle Spear*
6) Two Sport Peppers
7) A Dash of Celery Salt