Vienna Hot Dog Kit, Nottoli Italian Sausage Sandwich Kit & 2 Lou's Pizzas


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Vienna Hot Dog Kit, Nottoli Italian Sausage Sandwich Kit & 2 Lou's Pizzas

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For “dog” lovers! Ten hot dogs and poppy seed buns with all the “Chicago” trimmings (8-oz. mustard, 6-oz. relish, 6-oz. sport peppers and celery salt), plus 1 lb. ropes of mild and hot Nottoli Italian sausages with 8 Italian rolls and 6-oz. each of mild and hot giardiniera, and two Lou Malnati’s (grill-able!) deep dish pizzas.

Package Contents

Two 9-inch Lou Malnati’s deep dish pizzas

Vienna Beef Hot Dog Kit includes:

  • 10 Vienna hot dogs
  • 10 poppy seed buns
  • 9 oz. of yellow mustard
  • 6 oz. of bright green relish
  • 6 oz. of spicy sport peppers
  • Celery salt

Nottoli Italian Sausage Sandwich Kit includes:

  • 1 lb Rope of Mild Italian Sausage
  • 1 lb Rope of Hot Italian Sausage
  • 8 Italian Rolls
  • 6 oz of Mild Giardiniera
  • 6 oz of Hot Giardiniera

Vienna Beef Hot Dogs

  • Fill a 4-quart pot with one and a half quarts of water (48 ounces).
  • Bring the water to a boil, turn the water down until it stops boiling, or a slight simmer. (DO NOT COOK HOT DOGS IN BOILING WATER).
  • Place desired number of hot dogs into water and cook uncovered for 20 minutes.
  • (Do not steam buns until hot dogs have cooked for 20 minutes) Place package of hot dog buns into a microwave. (If fewer buns are desired, put them into a plastic bag and loosely close bag)
  • Heat buns on high for 2 to 2 ½ minutes. If fewer buns are desired, heat for 45-60 seconds. Be cautious when opening, escaping steam and hot dog buns will be extremely hot!

Nestle the hot dog in a steamed poppy seed bun. Then pile on the toppings in this order: Yellow Mustard, Bright Green Relish, Fresh Chopped Onion*, Two Tomato Wedges*, A Kosher Pickle Spear*, Two Sport Peppers, A Dash of Celery Salt

*Not included

Nottoli Italian Sausage Sandwich Kit

Thaw frozen product in a refrigerator prior to cooking. Internal temperature of cooked sausage must reach a minimum temperature of 165 degrees.

Grill Cooking Instructions:

  • Prepare grill to a medium-low heat.
  • Grill covered for 15-20 minutes and rotate sausages occasionally until cooked thoroughly.

Stovetop Cooking Instructions:

  • Heat skillet over medium-high heat
  • Add thawed. sausage and turn occasionally until brown
  • Reduce heat to medium-low, add ½ cup water, cover and cook for an additional 10-12 minutes to reach minimum internal temperature of 165 degrees.
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.