Vienna Hot Dog Kit, Twin Anchors Ribs & 1 Lou's Pizza

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Vienna Hot Dog Kit, Twin Anchors Ribs & 1 Lou's Pizza

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Get your grill on with 10 hot dogs and poppy seed buns with all the “Chicago” trimmings (8-oz. mustard, 6-oz. relish, 6-oz. sport peppers, celery salt), plus a slab of Twin Anchors baby back ribs basted in zesty BBQ sauce, and one (grill-able!) Lou Malnati’s deep dish pizza.

Package Contents

One 9-inch Lou Malnati’s deep dish pizza

One slab of Twin Anchors baby back ribs, slow cooked and basted in zesty BBQ sauce. Slab is approximately 12 bones and feeds 1-2 people.

Vienna Beef Hot Dog Kit includes:

  • 10 Vienna hot dogs
  • 10 poppy seed buns
  • 9 oz. of yellow mustard
  • 6 oz. of bright green relish
  • 6 oz. of spicy sport peppers
  • Celery salt

Vienna Beef Hot Dogs

  • Fill a 4-quart pot with one and a half quarts of water (48 ounces).
  • Bring the water to a boil, turn the water down until it stops boiling, or a slight simmer. (DO NOT COOK HOT DOGS IN BOILING WATER).
  • Place desired number of hot dogs into water and cook uncovered for 20 minutes.
  • (Do not steam buns until hot dogs have cooked for 20 minutes) Place package of hot dog buns into a microwave. (If fewer buns are desired, put them into a plastic bag and loosely close bag)
  • Heat buns on high for 2 to 2 ½ minutes. If fewer buns are desired, heat for 45-60 seconds. Be cautious when opening, escaping steam and hot dog buns will be extremely hot!

Nestle the hot dog in a steamed poppy seed bun. Then pile on the toppings in this order: Yellow Mustard, Bright Green Relish, Fresh Chopped Onion*, Two Tomato Wedges*, A Kosher Pickle Spear*, Two Sport Peppers, A Dash of Celery Salt

*Not included

Twin Anchors Baby Back Ribs

Thaw frozen ribs in a refrigerator prior to cooking.

Outdoor Grill: Place bottom side (bones exposed) directly on a hot grill. When meat and bones are evenly crackling, turn over. Heat each side 5 minutes for a total of about 10 minutes (longer for a crispy rib). You may baste the rib with additional sauce during the last minute of grilling.

Indoor Oven: Pre-heat oven to 375°F. Place on a pan, bottom side up (bones exposed). When meat and bones are evenly crackling, turn over. Heat each side 5 minutes for a total of about 10 minutes (longer for a crispy rib). You may baste the rib with additional sauce during the last minute of baking.

Microwave: Place ribs on a microwave safe plate. Microwave each 1/2 rib for 3 minutes.

All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.